Introduction

About this Recipe

By: Emmanuella

Although ‘Bitter’ appears in its name, bitter leaf soup is one of the sweetest local delicacies loved by Igbos. Traditionally called ofe Olugbo (or onugbo soup), bitter leaf soup is one of the few soups that is traditionally eaten during Igbo cultural festivals. You bet it is prepared in a special way that makes this bitter-leafed soup become relished on the dining table. Let us see how this special delicacy is prepared.

• 1 lbs Bitter leaf
• 5 lbs cocoyam
• 2 lbs cut Goat meat
• 1 lbs kpomo or shaki 
• 1 lbs stock fish
• 1 lbs dried fish
• 2 lbs palm kernel
• Scotch bonnet pepper
• 4 tbsp Crayfish
• 1 wrap of Ogiri Igbo
• Seasoning cubes & salt to taste

 Introduction

About this Recipe

 By: Emmanuella

Vegetable soup is one of the most popular delicacies in Naija kitchens. For different people, there are different ways it can be prepared. But something that unites all the recipes is the abundance of leafy vegetables and that is probably where the soup got its name from.

• 2 lbs  Water leaf
• 2 lbs Ugu
• 3 lbs cut Goat meat 
• 8 pieces of Snails
• 1 lbs Smoked Shrimp
• ½ cup Palm oil
• 2 Onions & 2 Peppers
• 4 tbsp Crayfish
• 2 Seasoning cubes
• Salt to taste